Recent content by chall213
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18 lb. Brisket
Thanks Chad...I certainly will consider putting the flat in a pan...def don't want dry brisket!!- chall213
- Post #6
- Forum: Meat Selection and Processing
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18 lb. Brisket
Hey Al, Is putting the flat in a pan with some sort of liquid going to effect the bark I get on it? Also, how much liquid are you putting in there? I'm guessing maybe just enough to cove the bottom of the pan?- chall213
- Post #4
- Forum: Meat Selection and Processing
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18 lb. Brisket
Hi guys, This is my first post, but have been learning tons of info on smoking for about 2 months now. I have smoked one brisket before (12 lb packer), but found a great deal at Kroger on this monster and couldn't resist. I have a 40" MES. My question is do I try to smoke the whole thing (might...- chall213
- Thread
- Replies: 10
- Forum: Meat Selection and Processing
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Hello from DFW
I'm originally from East Texas and have enjoyed BBQ and smoked meats all my life but never done it myself. Bought an MES in December and have smoked a few racks of ribs, some appetizers and smoked my first brisket 2 weeks ago. I'm officially hooked and cant wait to go at it again. I'm looking...
