Chad Errey's latest activity
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CChad Errey replied to the thread Please help.Good lord haha thank you! Looks good
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CChad Errey replied to the thread Please help.In testing. Thank you for some more of the knowledge. Been cookin 12 years but up in Canada our smoke game is trash. I guess with that...
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CChad Errey replied to the thread Please help.I pulled it at 185 then wrapped & threw it in till 215 then pulled.
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CCan anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in...
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CChad Errey replied to the thread CAD logo Help Needed.I will help if you still need help. 12 years of experience with Cad & still Doing Cad every day.
