Recent content by cfunni

I totally agree on the pics. I thought I took some but when I wrote the post I looked for them but no pics. Next time for sure. And it's very true that when smoking, the meat is done on its schedule not ours

Not my FIRST Brisket, just my first in this smoker........ Followup on my first brisket in my MES 40 B.T. Smoker I purchase a nice easy to bend 12 lb Brisket from Costco. After washing the meat I trimmed excess fat and split the point from the flat. Rubbed it down with yellow musterd and tried...

I am also a new owner of the MES 40 BT 2.5. I also have the AMPS. I was having problems getting the AMPS to work, and this was their response Place the AMNPS 5x8 about 2” off the floor of your MES 40 Some guys wad up some foil and make a 2” riser Pull the chip loader out 2” and rotate to the...

Just saying Hello. My name is Craig and I live in SE Houston. I have been smoking meat for about 10 years, and love learning new processes. I sold my big KLOSE smoker a few years ago, and have been using my Webber 22" Kettle with moderate success.  I recently(last weekend) purchased the 40"...

I am confused by the I use a 3 x 1 1/2 and ... 3 1/4 x 1 1/2 and ...  a 3 1/4 x 1 3/4 ...  method, Is this like the 3-2-1..... 3 hours smoke, 2 hours foil,1 hour no foil