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Recent content by CDguy210
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C
Brisket
I’ve smoked a whole brisket (14-16 lbs) two or three times now and have never been disappointed. The leftovers, if there are any, freezes well and you just steam it to bring it back up to serving temperature. I’ll be doing a 6 week brine soon to take to a family reunion in August. Can’t wait!
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