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Recent content by cda
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I have the charcoal main chamber tray.
I started using it. Gets a little hotter
I do not leave the smoker when I do
Or, only close the lid for a short time.
Just wondering maximum temperature, not cooking wise, but people let the main chamber get to??!
Have had it about six...
So, I have had the smoker fro about five months. It is seasoned and used. Not for the cooking side, but My question is there a Maximum temperature that you let the main chamber get to???
Just trying to make it last, and look good, yes it is a tank!!
Thanks