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Recent content by ccsmoke
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Please allow me to to introduce myself, I am a man of.....
Thanks, great info! I'll give grapefruit wood a try on some fish fillets (amberjack). The wood has been drying for about 2 months, we'll see how strong or mild it is. -
Please allow me to to introduce myself, I am a man of.....
OK, enough plagiarizing the Stones. Originally from Wisconsin, relocated to FL in 1999. Cut my teeth on a 16" Charbroil H20, currently love my 22" Weber SMC. Has anyone experimented with citrus wood? Lots of grapefruit, orange, lemon, etc. available. I do mostly pork with apple & hickory, (and...
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