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Recent content by ccoltman
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So what's the big deal with peeling the membrane off ribs?? does it make a difference??
I took a whole rack of beef ribs......cut em in half and removed the pain in the ass membrane from one and not the other......seasoned them and dod em wrapped in oven 2 hours at 300....then sauced and roasted 300 30 mins uncovered.....both tasted identical...BUT......WHEN YOU GO TO BITE THEM OFF...
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