Recent content by cbennefield
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Independent St Loius Cut Ribs
Thanks. I still have a gallon storage bag filled with ribs for the week.- cbennefield
- Post #8
- Forum: Pork
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How Many Mes Owners Here?
Bottom rack was just fine. I coated that rack of ribs with a little extra brown sugar before I put the rub on. They had an outstanding bark on them and a great doneness. I think I would have used a different wood. Cherry seemed to have left almost too much of a fruity type flavor. I know, I...- cbennefield
- Post #1,616
- Forum: Electric Smokers
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- cbennefield
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- Album: Independent St Loius Cut Ribs
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- cbennefield
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- Album: Independent St Loius Cut Ribs
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Independent St Loius Cut Ribs
Pulled and resting in the oven while the coal fired potatoes and Cajun buttered corn finish up.- cbennefield
- Post #4
- Forum: Pork
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- cbennefield
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- Album: Independent St Loius Cut Ribs
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- cbennefield
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- Album: Independent St Loius Cut Ribs
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image.jpg
- cbennefield
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- Album: Independent St Loius Cut Ribs
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How Many Mes Owners Here?
Thanks Bear. I've posted over in Pork, too. Hey Matt, how are you prepping your chicken?- cbennefield
- Post #1,614
- Forum: Electric Smokers
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How Many Mes Owners Here?
3 hrs later, and it's time to wrap.- cbennefield
- Post #1,611
- Forum: Electric Smokers
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- cbennefield
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- Album: Independent St Loius Cut Ribs
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image.jpg
- cbennefield
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- Album: Independent St Loius Cut Ribs
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image.jpg
- cbennefield
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- Album: Independent St Loius Cut Ribs
