Recent content by cavman
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Nevermind
I to like simple quick recipes and will try yours. Only one i have for you is smoked baked potato. Poke it with a fork, wipe with olive oil and smoke until an IT of 205 to 210. I melt some unsalted butter with minced garlic and a little garlic powder for a topping. Oh yeah, no foil, want all...- cavman
- Post #2
- Forum: Side Items
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Chuck Eye Steak ‘n Twice Baked Potato
Nice, Chuckeyes or Spencers are one of my favorites! Looks amazing!- cavman
- Post #3
- Forum: Grilling Beef
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Grilling/Smoking observations
My latest and best batch of thighs!- cavman
- Post #5
- Forum: Charcoal Smokers
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- cavman
- Media item
- Comments: 0
- Album: Grilling/Smoking observations
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Grilling/Smoking observations
- cavman
- Post #3
- Forum: Charcoal Smokers
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- cavman
- Media item
- Comments: 0
- Album: Grilling/Smoking observations
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Grilling/Smoking observations
- cavman
- Post #2
- Forum: Charcoal Smokers
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Grilling/Smoking observations
- cavman
- Album
- Comments: 0
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- cavman
- Media item
- Comments: 0
- Album: Grilling/Smoking observations
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Grilling/Smoking observations
I recently purchased a Chargriller Akorn Jr. I am very impressed with it as a grill. Don't see myself using my Lodge hibachi so much any more. It will cut into my mini WSW time as well. It is nice and economical to smoke 1 rack of ribs or a single tri tip. However, I have to say, I turn out a...- cavman
- Thread
- Replies: 6
- Forum: Charcoal Smokers
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Butt going on shortly, Glaze question
I would wait till near the end or it will probably burn. -
1st Cook on the new JR.
- cavman
- Post #14
- Forum: Charcoal Smokers
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- cavman
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- Comments: 0
- Album: 1st Cook on the new JR.
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1st Cook on the new JR.
- cavman
- Post #12
- Forum: Charcoal Smokers
