Recent content by catman

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  1. catman

    Anybody using a Big Green Egg for smoking.

    The egg cools off very slow, I can grill steaks at 500degree and three hours later the temp is still above two hunderd.
  2. catman

    Anyone cook with a ceramic smoker? WSM question too

    I have a big green egg, It was spendy but worth the money in my opinion. The egg and fire box have a lifetime warranty. I have done all night smokes, grilled steaks and baked pizzas at 700 degree. I have not used the GSOM or the Weber since buying the egg.
  3. catman

    Anybody using a Big Green Egg for smoking.

    I have been using a big green egg the past few months for low and slow cooks. The egg holds temps all day with no adjustments. I have baked pizzas at 700 degree , similar to a wood fired pizza oven. Just curious if anyone else on the forum is using one
  4. catman

    First brisket temps are falling

    Temps starting to rise again, about a three hour stall. I will try posting some Qveiw. I also have a two pound pork rib end roast smoking for backup in case the brisket flops.
  5. catman

    First brisket temps are falling

    Th.anks for the link golfnot work
  6. catman

    First brisket temps are falling

    I started the brisket at seven this morning, it's a six pound flat. At eleven AM the temp was 156 now at twelve PM the temp is down to 152. The smoker temp is staying at 235, what going on with my smoke.
  7. catman

    new build of a reverse flow smoker(pics)

    The smoker and the welds are looking great. Thank's to all for the info and links. One of the builds is on my short list to do, the info on this site will make it a little less daunting task.
  8. catman

    Does anyone use a GasWatch II to monitor their propane tank?

    I use the manual propane watch device not to monitor propane. I modified it by removing the plastic tank coupling and installing a male quick connect coupling so i could connect my smoker to the weber grill tank that only has a quick coupler connection. This is the only device i found that had...
  9. catman

    What's your occupation?

    All trades welcome mauled, mamed or mutilated.
  10. catman

    Gosm Modifications

    I done the needle valve conversion for better temp control, also installed a better thermometer the stock one is way off.
  11. catman

    new build of a reverse flow smoker(pics)

    Will ya be willin to share some drawings or some info on the specs for someone that don't have a clue on how to build one. Just talking about the smoker, allready built some trailors and such. Heck i really don't know what reverse flow is all about but i would like to know if someone is willing...
  12. catman

    How did you come up with your screen name?

    I am a field service tech advisor for a cat dealer, alot of the customers call me catman.
  13. catman

    What's your occupation?

    Field service tech advisor at a cat dealership.
  14. catman

    Smoked Sockeye UUUMM SO GOOD!!!

    What exactly is sockeye, never heard of a cut of meat with that name.
  15. catman

    firts rib smoke

    Thank's for the comments, they were very good. It's ben easy making good Q with the knowledge from SMF. He couldn't wait until the table was set.
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