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Recent content by Catfishhoward
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Using cure #1 on salmon
Well, after 5 hours of web searching I decided that the Gravlax (?) I'm fixing that will not be cold smoked will not need pink cure#1 since it will be in the fridge below 40 degrees in a 30% salt mixture. I will how ever use 1.20 grams per 1 lb of fish in my dry or wet brine if I cold smoke. I...- Catfishhoward
- Post #13
- Forum: Fish
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Using cure #1 on salmon
I plan on doing 1lb salmon for lox (?) which I will cold smoke for 4 hours. So would I divide 5.7 grams by 5lb = 1.14 grams cure #1 for 1 lb salmon? If yes, would it matter if I use 1/2 cup sugar and 1/2 cup salt vs 1 cup sugar and 1 cup salt? Or would you have to add more/less cure#1 to dry...- Catfishhoward
- Post #12
- Forum: Fish
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