Recent content by caseyprice

I did not soak my wood... would that be a cause for a lot of white smoke?

Thanks Bmaddox i may have to give that a shot Ive been using seasoned wood. This time i actually just got some of the bagged wood chucks just to make sure i had good wood. The exhaust is always wide open and the FB/CC damper is wide open and controlling heat at the FB. Using a offset smoker...

So far just all wood. 

Im new to smoking, just had my 3rd smoke saturday, and im having a hard time getting the coveted blue smoke. My first smoke i got lucky and it turned out great. My second round i ended up sooting everything and it was horrible. Saturday was better but still had a bitter taste to it and was white...

Well my name is Casey Price, im from a small town in Southern Oklahoma. I just started messing around with smoking about a year ago. Currently using a horizontal offset smoker (about 15"x20"), but starting to compile materials for a 24"x36" RF smoker build. Slow process with work and little...