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Recent content by Caryk

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  1. Caryk

    Brisket and chicken on the WSM

    Food came out great. Loving the WSM.
  2. Caryk

    Some beef ribs on new WSM 22.5

    Thank you 😀
  3. Caryk

    Labor Day beef ribs on the WSM 22"

    Cooked some beef ribs today. Amazing smoke flavor and bark. The wsm is amazing. It's a close second to my offset.
  4. Caryk

    Some beef ribs on new WSM 22.5

    Thank you! I am happy with the wsm. Perfect Christmas present
  5. Caryk

    Some beef ribs on new WSM 22.5

    Smoked some beef ribs on the wsm today. Used b&b charcoal and pecan wood chunks. Tried using water in the water pan this time. Came out great. Really good smoke flavor. Not too strong as well.
  6. Caryk

    Got 4 Butts going

    Both were a big hit
  7. Caryk

    Little or no smoke flavor.

    I have never tried the fruit woods before. Which do you recommend?
  8. Caryk

    Got 4 Butts going

    Had two of them salt and pepper, and two of them with the good ole killer hogs bbq rub
  9. Caryk

    Little or no smoke flavor.

    He offered more green wood and i told him all dry for a cleaner burn. I guess when I use the dry stuff up ill go back and get the less seasoned stuff and see how it goes. I'll look up one of those meters also! Thank you
  10. Caryk

    Little or no smoke flavor.

    Thanks for the advise! I was running a water pan under the grate closest to the fire box. I had some 1/4" steel plates under for tuning plates so I set the water pan on top of those. Worked good except for the chicken sitting right above it, not even a smoke ring made it to those i guess because...
  11. Caryk

    Little or no smoke flavor.

    Thank you! It was very good, just not enough smoke! I will update once I get some different wood to burn
  12. Caryk

    Little or no smoke flavor.

    Thank you for the reply Gary, I will have to give some different types of wood a try next cook for sure! I'm sure mesquite will be easy to find around here
  13. Caryk

    Little or no smoke flavor.

    Hey everyone, hope yall had a good Labor Day weekend. So I am posting this because I recently purchased a homemade 1/2 inch offset smoker. I have done about six cooks on it so far, mostly brisket. Been using pecan wood i bought from a wood seller near Bastrop Texas, i asked for the more dry wood...
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