Recent content by carterdd11

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. carterdd11

    Smoked Turkey - Done too soon?

    Any chance you're touching a bone with the probe? Also, is the probe in the deepest part of the breast?
  2. carterdd11

    20LB Turkey -- Help

    Is your probe in the deep part of the breast and not touching a bone?
  3. carterdd11

    T-day turkey a big hit

    You're right. It hit 140 IT at about 3.5 hours and it was a very evenly cooked bird. Skin wasn't as crispy as I had hoped, but may have been due to heavy dose of rub I applied. Spatching will be my go-to method from now on.
  4. carterdd11

    T-day turkey a big hit

    After reading on this forum that I would need to spatchcock my turkey to avoid contamination of the meat,17.5lb in my case, I read up on how to do it then set to work. With the backbone removed, I placed the bird in my brine Tuesday night. Thursday morning, I set my Masterbilt gas smoker at...
  5. carterdd11

    First time with gas

    Thanks for the warm welcome folks.  I'm looking forward to learning a lot from you all.  My first attempt with the gasser this weekend was to smoke two boston butts about 3.5 lbs each.  I took them up when they reached 193 internal temp and they were great, but did not reach the point where I...
  6. carterdd11

    First time with gas

    My wife would claim otherwise. I meant that this is my first venture into propane gas smoking after using an electric smoker that just fizzled out. My wife and I live in Gainesville, Florida.....GO GATORS!!!! Now that we've had a couple days under 90 degrees, we're ready to fire it up and get...
See more
Top Bottom
Back
Clicky