Recent content by carolinadoug

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. carolinadoug

    Crap - Help! Power outage overnight - mid smoke.

    Yeah, kinda think the same thing. Doing some googling reading searching now - sigh
  2. carolinadoug

    Crap - Help! Power outage overnight - mid smoke.

    Well - this is a first. Woke up at 6:26 to get ready for church and found my clock flashing 2:38. Backwards math - figured power went out around 3:55ish and of course - last night I put a pork butt on at 10:30 to be ready for mid day today. Just checked my tappecue site and see that the...
  3. carolinadoug

    Brisket Comparison ---------

    Great input!!
  4. carolinadoug

    Brisket Comparison ---------

    Just stuck a Prime Brisket in my 30MES. Butcher gave me a great deal on it because someone ordered it and didnt come pick it up. He knows I smoke quite a few - asked me to come back with my notes on if it is worth the extra $$. Wasn't a real big one - 13 lbs, trimmed down to about 11 I'd...
  5. carolinadoug

    Overnight brisket

    great write up and read. The bark on that brisket is awesome. Just picked up 12 lb packer and an 8 lb beef tenderloin for Thursday family arrival and Sunday Celebration. Might have to try and add some brown sugar to my rub. Great addition!!
  6. carolinadoug

    Prime Rib for Dummies :)

    With good pieces of meat i really try to keep it simple and let the meat do the talking. I'll generally just go SPOG, but sometimes I sprinkle a bit of montreal steak seasonings.
  7. carolinadoug

    Prime Rib for Dummies :)

    I've done Pecan but I think Hickory for that short of a smoke is about perfect.
  8. carolinadoug

    Prime Rib for Dummies :)

    usually right around 130. Works out well for a good mix of meat temps for all that enjoy different cooking temps. We love it blood red, but honestly after cutting it is already turning.
  9. carolinadoug

    Prime Rib for Dummies :)

    Been doing a few prime ribs for the family and friends lately - also doing some Beef Tenderloins for double the price - but dang they are good. Anyhow - shared my write up with a neighbor and everyone agrees - don't change a freaking thing. So - for anyone looking here's my write up and pics...
  10. carolinadoug

    Smoker & Grill outdoor kitchen ideas

    hehe, in front of the truck is a 12x12 storage room with a full sized fridge. It has drinks and meat. Part of what started me down this process. Nice to not have to run everything up stairs (raised beach house)...only to bring it back down. Just started some babyback ribs down on the...
  11. carolinadoug

    Smoker & Grill outdoor kitchen ideas

    Thanks - about 2-3 blocks east of me. Just got back from golf carting around. Great waves today too, but family coming in and need to fire the grill up today. Smoker tomorrow :)
  12. carolinadoug

    Smoker & Grill outdoor kitchen ideas

    So glad to have it done!
  13. carolinadoug

    Smoker & Grill outdoor kitchen ideas

  14. carolinadoug

    PERFECT RIBS EVERY TIME! This really works!

    Agreed - find a meaty part away from bones. Get 2 or 3 quick readings. Don't dwell too much - close is good :)
  15. carolinadoug

    PERFECT RIBS EVERY TIME! This really works!

    killed it! Got to 150ish and foiled. Added a bit of butter and had two racks - so two different sauces including one that was a locally made haberno honey - OMG. Foiled upside down as you suggested and pulled at 190-193 depending on where i poked. Had the Grill up to 350 and dropped them on...
See more
Top Bottom
Back
Clicky