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Recent content by carolina smoker

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  1. carolina smoker

    First Whole Hog (Q-View)

    Looks awesome. How much did the hog weigh?
  2. Smoking boneless skinless chicken thighs

    Smoking boneless skinless chicken thighs

  3. carolina smoker

    Smoking boneless skinless chicken thighs

    Smoked some thighs for the first time today. They turned out awesome. put some cajun rub on them for half a day, stuck them on the smoker at 250 for an hour and half. Real juicy which im proud off, since im known to dry out a lake. last thirty min i mopped some carolina sauce on them.
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    untitled.png

    • carolina smoker
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    • Album: Smoking boneless skinless chicken thighs
  5. carolina smoker

    Theres a first time for everything.

    This was my first go at them in the smoker also. i found that the 3-2-1 method was just about dead on. I plan on playing around with diff ways but for know im gonna stick with that method.
  6. carolina smoker

    First pork loin

    FINISHED
  7. pork loin 4.png

    pork loin 4.png

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  8. carolina smoker

    First pork loin

    Now its time to glaze.
  9. pork loin 3.png

    pork loin 3.png

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  10. carolina smoker

    First pork loin

    coming along pretty good. Im gonna throw some potatoes in there also. and maybe some bratwurst and chickenwings. All I need know is a cooler of beer. If anybody is in South Carolina come on over just follow that awesome smell!!!
  11. pork loin 2.png

    pork loin 2.png

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  12. carolina smoker

    First pork loin

    Thanks JJ. Will diff try this. one more thing I read a few ost about how some people put the loins in a disposible pan while smoking. Is that something you should do or is that preferance.
  13. pork loin 1.png

    pork loin 1.png

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  14. First pork loin

    First pork loin

  15. carolina smoker

    First pork loin

    Im smoking my first center cut pork loin on sat. (8.18 pounds) im going to have to cut it in half to get it to fit in the smoker. i know what the internal temp should be. i dont know how long it should to take to smoke. or should i foil it at anytime. any suggestions would be very helpfull please. 
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