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Recent content by carl golden
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Calling all sausage makers...Sausage binders. Why we use them and why we dont. Your thoughts and res
well I am new to this sausage making and am sure glad we got this cleared up. My first attempt at summer sausage was a little disappointing as the sausage came out a bit dry. The next batch I am going to try powdered milk at 1/2 cup per 5# meat and see what happens.- carl golden
- Post #39
- Forum: Sausage
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Summer Sausage meat color?
got em in and out of the smoker, looked the right color , and didnt poison me however........they came out a little dry, shouldve added more fat i guess- carl golden
- Post #6
- Forum: Sausage
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Summer Sausage meat color?
Hey thanks for the response, I just dont want to poison myself or anyone else, yup it is sticky , thanks again!- carl golden
- Post #3
- Forum: Sausage
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Summer Sausage meat color?
Hi everyone, I have just started making summer sausage. I have previously made Pork sausage and breakfast with success. First time with beef , I ground the meat and used 1tsp of cure for 5lbs of meat , mixed in my spices with 2 tbls. of black peper to 5lbs of meat. After thoroughly mixing my...- carl golden
- Thread
- Replies: 5
- Forum: Sausage
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