Recent content by captjimmy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    smoking cheese

    You can also place a pan filled with ice on a rack above the cheese to help keep it cool.
  2. C

    smoking cheese

    A smoke tube works great. The last ones that I did, Monterey Jack, Mozzarella, Sharp Cheddar, and Pepper Jack, all came out great. Do it on a cool day and put a pan filled with ice, on a rack above the cheese. Smoke for about 1-2 hours. Wrap them in parchment paper and refrigerate for 24 - 48...
Clicky