Recent content by captainbuttfloss

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  1. captainbuttfloss

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    Nearly 6 hours. Did 250 for the first hour and then dropped it to 235 for the rest of the time
  2. captainbuttfloss

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    Thank you, and thank you for the original post. After eating a plate tonight I love it! Never had a smoked turkey before this so of course I loved that factor, and the slight hint of citrus mixed in with it was the cherry on top. Wife loved it as well so thank you again!
  3. captainbuttfloss

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    So glad I stumbled upon this post. Publix young turkey's were $0.49/lb this week and I couldn't resist buying a 12.5 lb one for $6.50 with the full intention of smoking a turkey for the 1st time as a trial run. Of course I came here for guidance and decided to follow this post. Getting ready...
  4. captainbuttfloss

    turkey

    lol, definitely sharing this one with friends!
  5. captainbuttfloss

    SMOKED PUMPKIN SEEDS?????

    ok, i have to try this. getting ready to clean out 2 pumpkins with my daughter (and carve anna and elsa on them lol). My favorite part is cooking and snacking on the seeds though, and then the idea just hit of smoking them. Immediately came here and found this thread, needless to say tonight...
  6. captainbuttfloss

    My First Fatty!

    Haven't been on here in a bit due to not trying too many new things lately. Not that I haven't been smoking at least once every couple of weeks, just haven't tried that many new things until tonight. Put on a rack of wings for the Gators game and wanted to make something for dinner after the...
  7. captainbuttfloss

    Chili with a hint of smoke.

    It did go straight into the pot from the smoker. Thanks for all the input also bearcarver and jimmyinsd!
  8. captainbuttfloss

    Chili with a hint of smoke.

    Lol, yea I posted the story behind it HERE in my very first post in Roll Call :) Thanks everybody for the comments and the carousel add, must be doin something right to keep gettin on there! I do have to emphasize for anyone thinking about trying this is that it only adds a small amount of...
  9. captainbuttfloss

    Chili with a hint of smoke.

    Ever since I first got my smoker (had it for a few months now) I've wanted to make my usual chili but with a hint of smoke. I didn't want the smoke flavor to be overpowering so the idea I kept tossing around was just smoke the veggies and ground beef. After finding Rings Я Us's thread on doing...
  10. captainbuttfloss

    Giant Pot of Chili

    Was wanting to add a smokey twist to my chili and this looks right up my alley. Awesome post, thank you, will be following in your footsteps for this one.
  11. captainbuttfloss

    Burnt Ends

    Thanks everybody! I'm definitely going to be doing these in moderation, maybe... :)
  12. captainbuttfloss

    Burnt Ends

    So a coworker has brought these in a few times, and after he did last week I had to make some myself. They're basically bacon candy, so bad but so good! If anyone wants to make them check out this site: Pork Belly Burnt Ends The process: All rubbed and in the smoker. Had to add a rack of...
  13. captainbuttfloss

    Trying Pulled Pork ABT's today

    Thanks, and thanks for the explanation on the lingo! ;)
  14. captainbuttfloss

    Trying Pulled Pork ABT's today

    Thanks guys! I got the MES 30" about a month ago and have never smoked anything before that. Cooked plenty, but never smoked. I do have a veteran though where I work and have been asking him plenty of questions. I do have a newbie question though, what does Q or Q-view mean?
  15. captainbuttfloss

    Trying Pulled Pork ABT's today

    Thanks! And i'm not gonna lie, it took me a minute to figure out what the carousel was :). Also, after using the pork instead of the smokies in the ABT's I'm hooked, way better! Can't wait for next weekend to make them again! Oh, and here's a few more pictures from yesterday:
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