Recent content by canuck70

Never mind, I figured it out... I'm an idiot - apparently my new thermometer was set to celsius instead of fahrenheit. I was at the stall at 160 degrees F and didn't realize it. All good, I crutched it and finished it off within a couple of hours. It turned out great! 

Hi Folks, Looking for any advice you might have. I'm in the middle of cooking a 3.6lb brisket on my Broil King Keg.  I'm 5 hours into it now and the internal temp is reading 70 degrees (have 2 probes, both reading within 1 degree of each other). It's been sitting at 70 degrees for about 3.5...