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Recent content by candybabye
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Newbie question
We have some piglets we want to pit roast. Do they need to be scaulded and scraped or just remove the hair. They are American guinea hog/ large black crosses so the skin is nlack whick will become white if scaulded and scraped. Visualky I get the idea, but is it necessary?- candybabye
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- Forum: Roll Call
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