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Recent content by camping hoosiers
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I've been keeping an eye on the PBC for about a year now and following the reviews of folks like you actually using the PBC. I finally tired of watching everyone else having all of the fun so I've ordered mine and am just waiting for it to arrive. I noticed that for 2015 that they are making...
More fuel works.
Also... might try moving the coals closer to the cooking grate. Put some bricks under the coal grate to move it higher... OR maybe invert a pan or something to get the coals closer to the steak. I can get mine way over 450... probably closer to 700 using these methods...
I found myself in an unusual situation this year. We purchased a 5th wheel camper this year and now when we travel I just don't have much room in the bed of the truck. So I've started taking my Weber Kettle Grill with me instead of my larger smokers. I really don't miss the smokers too much...
They're not really ribs... it's a top of the shoulder cut. Since they are bigger chunks of meat than spare ribs, I cook them to an internal temp of 140 degrees...
I rub them then smoke them at 225 and spritz them once in a while, then sauce them at the end of the cook...
I've been wanting to grill some hot wings for a while now but the price of wings around here has been crazy high. I finally bit the bullet and paid about two fifty a pound for some whole wings. I cut them up and grilled only the pegs and wingettes. The tips will be used for making some chicken...