Recent content by camberlink
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Just bought Masterbuilt Gas Smoker XL
I have this exact smoker change out the flame disk for a 12" cast iron skillet and as others have mentioned use wood chunks instead off chips. I used a 12" cast iron skillet and made adjustable legs using three 4" long Stainless steel carriage bolts I placed the bottom of the skillet about 1/2...- camberlink
- Post #6
- Forum: Propane Smokers
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Masterbuilt XL Propane Smoker on sale at Bass Pro until 6-15-14 $159.97
The first mod you need to make if you but this is to get rid of the flame disk and replace it with a cast iron skillet, I am still very much a rookie but this made all the difference in the world for my results- camberlink
- Post #2
- Forum: Propane Smokers
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Too much smoke in smoked hamburgers Please help
Since hamburger is cheap I will try that. I was thinking about placing foil underneath the burgers so that it would have to go around the grates instead of through them.- camberlink
- Post #3
- Forum: Beef
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Too much smoke in smoked hamburgers Please help
Ok so I am using my Masterbulit XL propane smoker and I used 4 chunks of wood approx 3x3 chunks , 2 pecan and 2 hickory. I smoked the burgers until done approx 1.5 hours and some were very delicious and others were just a little on the smokey side(still edible). All the burgers were on the top 2...- camberlink
- Thread
- Replies: 3
- Forum: Beef
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Using and AMNPS in a masterbuilt 40 in propane
So I have completed my first smoke and it went alright , just a lot of temps true drop when adding new batches of wood chips. I was wonder if anyone had any tips on using AMNPS for the smoke and the propane burner for the heat. I have scoured the other threads and maybe I am over looking...- camberlink
- Thread
- Replies: 0
- Forum: Propane Smokers
