Recent content by call the hogs

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  1. call the hogs

    El Diablo Lump Coal

    desert, It did say from Mexico and also mesquite wood.. I think the Bag was 40lb. Not 100% sure. for $16 and change.
  2. call the hogs

    El Diablo Lump Coal

    Ok I was at Sam's Club today buying some Kingsford charcoal and I seen this Lump Coal on a pallet of El Diablo Lump. Is this stuff any good? Any experiences with it? I wanna try Lump, but haven't done enough reading up on the different ones. Ive never seen it there so I thought I may, but want...
  3. call the hogs

    Pork Butt Time Savings for Foiling

    Ok, read a bunch of posts on how foiling cuts down on the cooking time on these Butts.. Gonna Smoke a couple this weekend, and wondering if I wanna long or short smoke, Bark or no Bark. I may do one of each way for a experiment. But wondering what all you folks that have done it both ways, how...
  4. call the hogs

    What Happened to my Brisket? Good taste, but DRY!

    Hmmm, Interesting on the Worstie concept, because I injected quite a bit in my opinion. Like I said Ive never done it before and they all (3) LOL! turned out good. Also read that if slicing, that you should only slice off what you are about to eat. Is that true? Supposedly that can dry out the...
  5. call the hogs

    What Happened to my Brisket? Good taste, but DRY!

    I only trimmed the silver skin off. The Brisket had the 1/4 cap on top. This is the first one I've done in this Backwoods, but Ive done a few in the electric and they were all allot more juicy. This one was tender but just too dry for me. Thank goodness for the BBQ sauce! This also is the...
  6. call the hogs

    What Happened to my Brisket? Good taste, but DRY!

    Ok folks. I need some advise what I may have done wrong with the brisket that I smoked Sat Night. It was a little over 7 pounds. I smoked it in The Backwoods party with my new BBQ Guru. Set pit temp at 235. Smoked it with Peach wood. Not allot though, only used 2 chunks for the whole smoke. had...
  7. call the hogs

    Pastrami

    Wow Pastrami sounds really good! Just told the Wife I need to try one soon around St Pattys Day, and she said we have one in the Freezer...   What type of Smoke is usually used for pastrami.? Thanks For the Help....
  8. call the hogs

    Chuckies in the Smoker! QViews...

    Toxie ...... I smoked till the temp hit 170. Foiled them and put them back it till the hit about 205. Then wrapped in towels and put them in the cooler for a couple hours. Then pulled them. Took about 4 1/2 hours. They weighed about 3 & 2 1/2 ponds. Thanks everyone for the comments
  9. call the hogs

    ABT Fun this Weekend!

    HAHAHA! Oh man! you guys got my mind going.. Now my oldest Son loves the really hot stuff. He is always trying to get me to try some crap he has in a bottle. "C'mon Dad just barely dip a toothpick in it and taste it" I dont know what the scoville rating is, but he is always throwing that up to...
  10. call the hogs

    ABT Fun this Weekend!

    So its my daughters 20th Bday and our kids always get to pick what they want for there B-day dinner. She tells us she just wants ground beef burritos my wife makes! Blah!!  (they are good honey!) Been trying all week to convince her to let me smoke some more chuckies for shredded beef! She aint...
  11. call the hogs

    Chuckies in the Smoker! QViews...

    Ok well here are the creations.. It was so good. The sammi's with toasted buns on the grill and just Sweet Baby Rays BBQ sauce was awesome. Had a slice of sharp Cheddar on the bottom! YUM... Chuckie meat is gone... NOTE TO SELF: do not have to eat all the smoked meat on the same...
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