Recent content by cajun smoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cajun smoke

    Pics of first ABT's

    chicken in them? awesome! i'm cooking some saturday to eat while i watch LSU beat bama!
  2. cajun smoke

    12 1/2 hour Pork Butt Smoke with ABTs (Q View)

    Sounds pretty good. I think I'm gonna whip some up for my pulled pork this weekend.
  3. cajun smoke

    Mopping a pork shoulder

    Awesome thanks pigman! Didn't mean to get ya in trouble with the forum police lol. I'll be sure to post the Q-View!
  4. cajun smoke

    Mopping a pork shoulder

    yeah im certainly a fan of vinegar! should i do like i do when i spritz and mop hourly? im probably going to add some of the mop sauce when i foil too.
  5. cajun smoke

    Mopping a pork shoulder

    I am doing a pork shoulder in a few days and I normally spritz mine, but I'm thinking of using a vinegar based mop instead this time. Anyone ever mop theirs?
  6. cajun smoke

    12 1/2 hour Pork Butt Smoke with ABTs (Q View)

    looks amazing. whats this best odds sauce all about?
  7. cajun smoke

    1st time doing spare ribs w/ q view

    Nice. Thanks!
  8. cajun smoke

    1st time doing spare ribs w/ q view

    time and temp?
  9. cajun smoke

    2nd Attempt at Brisket....Success!

    Thanks!
  10. cajun smoke

    2nd Attempt at Brisket....Success!

    Here is chef Paul Prudhomme's recipe for boudin blanc. I would say its a pretty good looking traditional boudin. He even notes that if you cant find fresh liver, omit it from the recipe. 
  11. cajun smoke

    2nd Attempt at Brisket....Success!

    Seems they sell awesome boudin on every corner over here so I've never got around to trying to make it. Im sure there are several recipes floating around online though. Search boudin blanc.
  12. cajun smoke

    2nd Attempt at Brisket....Success!

    Hahahaha. Thats awesome. He's trying to earn some scraps!
  13. cajun smoke

    2nd Attempt at Brisket....Success!

    Maaaaaaan. That would be epic. Speaking of boudin, have you tried stuffing ABT's with boudin yet? Sometimes I mix up some boudin with a little cream cheese and use that as my filling. So good.  
  14. cajun smoke

    2nd Attempt at Brisket....Success!

    Thanks everyone! Foamheart, Yeah I get a brownie point per every two hours I smoke something. So these longer smokes are big earners. Lol. It seems like I've been seeing more people on here from Louisiana lately which is cool. Just trying to do my part in proving that its no myth that our food...
  15. 2nd Attempt at Brisket....Success!

    2nd Attempt at Brisket....Success!

See more
Top Bottom
Back
Clicky