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I recently did a brisket flat using the minion method. Almost totally full charcoal ring, no water pan. It ran at 275 for nine hours before the temp started to drop.
I had the MB 40" Thermotemp for 4 years. It was fantastic. The bottom rusted out. I was looking to buy another one, but could not find one in stock anywhere. I went with a 18" WSM to get me by until the MB becomes available.
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