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Recent content by cabin fever
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Thanks for the response Bama. I also noticed that Diva Q was using one on an episode of BBQ Pitmasters so they must be decent enough smokers. I just wish I could chat online with someone that actually owns an Onyx.
I've searched all over the net for advice on BBQ Guru's Onyx Oven smoker, but haven't really found a whole lot of information on them. The only info I could gather about the Onyx is that they are built a lot better than they used to be and that they hardly use any charcoal. What caught my eye...
I love reading through these threads about smoking on a kettle and I have a quick question. Which way do you find the easiest to get thin blue smoke? I pile my coals to one side of the charcoal grate and use 2 bricks to organize them. I then dump about 10 lit briquettes on the unlit and place a...
SMOKINbrent, are you happy with the smoke flavor from your 075? Smoke output and flavor seems to be the biggest grey area when it comes to pellet poopers so I'd really appreciate the extra input.
Everything looks killer Bill, but that honey bun cake just looks insane!
BTW, I'm not too far from you here in Orange. Gotta "love" this early summer heat wave, huh?
I've read that most folks prefer red oak to white. To me white oak just has kind of a strong generic flavor. I didn't notice that Fruita Wood Chunks also offers variety boxes of their wood when I placed my order so I'll definitely try some red oak next time out.
I ordered a box of white oak mini splits from them a few weeks ago and the product is absolutely top notch. I placed my order on a Tuesday and the wood arrived Friday. They really pack as much as they can into every box and each piece is extremely uniform. I'm not a big fan of the flavor white...