Recent content by c2h2s4
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Smoked Whole Hog
Looks fantastic! 1. How did you get at the fire to control heat? Opening at ground level for access. 2. Did you have a cover with a vent? -
GMG Davy Crockett
I own a Daniel Boone and really like it. I never wanted to make and tend fires as a major part of smoking meats. I'm a geek at heart and controlling temps and knowing whats happening while cooking is important to me. I bought a $148 top of the line Thermoworks system that monitors firebox temp...- c2h2s4
- Post #6
- Forum: Pellet Smokers
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Anyone here own a Green Mountain pellet grill?
The DB I bought only came with the meat probe and at first I was very pleased with it. After about a year I was getting wildly fluctuating and inaccurate readings. I called the company and there were very polite and sent me another probe. It really did not work and I presumed there might be a...- c2h2s4
- Post #85
- Forum: Wood Smokers
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Anyone here own a Green Mountain pellet grill?
I've owned a DB for three years. I had no experience with smoking foods prior to that. What I did not want to do was learn how to tend a fire. That being said I compared the trager and the Green Mountain carefully. Obviously they are both good. I think the GM dollar for dollar gives you more...- c2h2s4
- Post #83
- Forum: Wood Smokers
