Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thank you. Yes, i have alot of work to do to prepare. I needed this badly. Its alot to take in. Ill admit. First thing will be to contact the health board. Most important
Hello Chefs. This is Charlie. I have a business prop today smoking meats for a deli. I want to charge per smoked item. But im lost on cost. Could you help me ??? Please ????
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.