Recent content by C-3PBro sweden

So my first try with chocken didnt go so well.. I tried with chicken steaks and rubbin and it tasted like a forest fire... I think i smoked to long with fire wood and not just heat

Flavor and rost

Whats is spraying it good for? Is it for flavor or keeping rust away?

Okey. Is seasoning only good for keeping it from rusting?

Do i really need to seasoning the whole in side when it is built with only stainless steel?

Okey sounds smart

Thanks for all the good advices! When you say 350, is that celcius or fahrenheit? Spray oil is that just cooking oil or some speciel oil? (I know its not engine oil ) What does the seasoning do? And yes its minus 10Celcius here in Sweden now and it will be cold for at least a month more so i...

Okey yes i think i will do a burn with out food tomorrow! And i dont need to do that because the hole build is just stainless steel and the pipes are acid-proof steel thanks for taking your time and help me! Best regards jocke

Okey thanks for taking your time and help me! Best regards Jocke

No i havent seasoned it.. is it just cooking oil? its pretty cold here now do you think i have to wait for Warner wheater? Okey chicken it is

Tha Thanks!!

Thanks! Now i just haft to learn to use it

Ive built a offset smoker and i know the basics but i want to know hos other people use them for best resault! It is built with only stainlees steel och acid-proof steel And how do you prepare the meat you put in? In marinade or brine? Witch temperature dö you try to keep? Best regars J