Recent content by Butch Taylor
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Cured Turkey Snack Sticks
That would be my cook profile... I think...- Butch Taylor
- Post #7
- Forum: Meat Selection and Processing
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Cured Turkey Snack Sticks
What I am thinking about using for fat is rendered turkey skin and dark meat. I have to avoid the typical animal fats. Seems my friend was bitten by a tick and contracted a virus that left her severely to the red meats and most byproducts.- Butch Taylor
- Post #3
- Forum: Meat Selection and Processing
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Cured Turkey Snack Sticks
OK Folks... My first real post.... wish me luck! I would like to learn to make Cured 100% ground lean turkey snack sticks for a good friend of mine. She has a really weird food allergy and can't eat red meat at all. Out of all my years smoking meats... I have never made those. Can you all point...- Butch Taylor
- Thread
- Replies: 8
- Forum: Meat Selection and Processing
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Trying to find my way around the site... All I have accomplished is registering and putting something in the "About" section of my profile...
Pretty good.... I think- Butch Taylor
- Post #15
- Forum: For New Members
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Trying to find my way around the site... All I have accomplished is registering and putting something in the "About" section of my profile...
Is there an easy tutorial on moving around this site? From what I can see this is probably the best site for us Smokers to share and exchange information, ideas, and questions. Thanks in advance.... Butch- Butch Taylor
- Thread
- Replies: 14
- Forum: For New Members
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I am not sure what "status" means... but here it goes. I am a 4 days older than dirt old school...
I am not sure what "status" means... but here it goes. I am a 4 days older than dirt old school Smoker.... mid 70's.! I learned to appreciate the "art" by helping my Pawpaw raise, butcher and preserve meat for the family in the hills of West Virginia.- Butch Taylor
- Profile post
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