Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
A man from Siapan once taught me that the strong smell, flavor and taste in salmon was found in the belly fat and black tissue of fish. Once remove the yuck could not spread to the lovely flesh of the fish. Works on other fish also.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.