Recent content by burmser
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Favorite Beer
Kostritzer is my "go to" beer, but pretty much anything dark and German.- burmser
- Post #157
- Forum: Beer & Ale
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Favorite Beer
- burmser
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- Comments: 0
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- burmser
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- Album: Favorite Beer
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I call it the 20/20 Charcoal basket...
Great tutorial. I made mine today! I almost spent $50 for one to be made. This was so much easier and cheaper. Thanks Wes- burmser
- Post #49
- Forum: Slicers, Grinders, Tools, Equipment
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Tips on sprouting Reaper seeds?
I knew the super hots took a little longer, but I didn't know they may take three months or more. Maybe they still have a chance. I'll keep y'all informed of their progress. -
Tips on sprouting Reaper seeds?
I never thought of that either. I will say that because of the length of time they've been in the bag I've neglected opening it frequently. I'll start opening the bag every couple of days and see how they do. Thanks. Wes -
Tips on sprouting Reaper seeds?
I didn't even think of immature or infertile seed. That's probably the issue. Yes, I've used the warmer to sprout before. I'm not sure if it's faster or better. It's just what I've always done with pepper seeds. I seem to get less to no mold on the seeds that take a couple of weeks to pop... -
Tips on sprouting Reaper seeds?
I've grown many different peppers but never the super hots. Recently, I got a few Carolina Reaper seeds and am trying to sprout them. I know super hots can take longer to sprout, but this is ridiculous. It's been over four weeks. I keep them in a moist paper towel, in a ziplock bag, in a baby... -
New To The Forum
Hello. I'm new to smoking meats, but not to cooking. I went to culinary school when I was 19 and have held every position you can think of in a restaurant from dishwasher to bartender, sous chef to manager. A couple of decades and a career change later I still cook, only it's for my family and...
