Recent content by burgi
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Wine Country Big Q
Wine Country Big QSonoma Academy Santa Rosa, CA Wine Country welcomes the first Kansas City Barbecue Society (KCBS) nationally sanctioned competition to Sonoma County Wine Country Big Q fires up on Saturday, September 10 at Sonoma Academy. Everyone loves barbecue and some of the best Pit...- burgi
- Thread
- Replies: 3
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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what do you smoke while your smoking (cigar enthusiast)
When I was smoking cigars i tried all kinds from the top line down to the basic stand by, Swisher's. I finally found the one that was perfect!!!! Backwoods Honey Berry or Sweets. But unfortunately, as soon as i found the "one", i had to stop......... i so miss them!- burgi
- Post #2
- Forum: Messages for All Guests and Members
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If I dream it......... will it work?
So I took a break from this project because I am doing it with my Dad and he had a small set back, but he's doing much better and so we are starting up again!!!!!!!!!!! Didnt want you all to think I bagged out on building this.....- burgi
- Post #12
- Forum: Other Builds
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which is the easiest?
So I havent done much in the way of smoking. i have done ribs, pork butt and cheese. I want to do Bacon (both), ham, turkey breast, tri tip, brisket, roast beef, sausage..... well actually, I want to do IT ALL!!!! lol. Just curious, what do you think is the easiest item to smoke? and why...- burgi
- Thread
- Replies: 7
- Forum: General Discussion
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Retired and Smoking
Hi there Bill!!!!! This is a great place to be, lots of info and great bunch of people!! Looking forward to your Q! -
Cheese for two.... and... two for cheese......
Thats the one, yours is in better shape, but still the one. I need to put the shelve on it, due to its missing..lol..... but I really love it. I was talking with a buddy the other day while hanging out and smoking some pork butt, and think I will be getting a new one (i hope soon) because I am...- burgi
- Post #11
- Forum: Smoked Cheese
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Cheese for two.... and... two for cheese......
tell ya the truth I have no idea what brand it is...... my brother-in-law was going to dump it and it was still in good shape, so I took it but the name plate is missing. Its the perfect rig to learn on...........- burgi
- Post #9
- Forum: Smoked Cheese
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Cheese for two.... and... two for cheese......
Skill..... pure Skill....... For real... I made a small foil pan about 4"x6" and put my shred wood in there then added 3 charcoals, had to move them around every hour, but gives just the right amount of smoke with not so much heat. The first time I did have too much heat and I kept having to...- burgi
- Post #8
- Forum: Smoked Cheese
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