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Decided to have a non-meat day for a change (wife asked me if I was okay?) and grill some tiger prawns and sardines for dinner on the GMG DB. Tend to do any grilling on the propane Swiss Grill and just use the DB for smoking.
I cranked it up to 500, although I was pleased with the end result I...
The time taken is really down to the thickness, some I done have taken up to 9 hours for a cook. These are some I did the other week. I have to agree beef ribs are awesome, getting some today for tomorrow's dinner :sausage:
Save yourself some effort and leave the membrane on, doesn't make much...
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