Recent content by burger80
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Cooking a pig covered in mustard
Do you recommend the mustard or is something els better? -
Cooking a pig covered in mustard
Ok guys I'm going to be cooking a whole pig this weekend, I've done several and they have all turned out great or at least I think they have. Every recipe I see seems like it says cover the pig in mustard, can you guys tell me the reason behind this and if it's good. -
My new cedar smoke house
- burger80
- Post #19
- Forum: Smoke Houses
-
My new cedar smoke house
- burger80
- Post #18
- Forum: Smoke Houses
-
My new cedar smoke house
I looked at a lot of different smoke houses online and on here but at the end of the day I just got in my shop and started building it out of stuff I had lying around. It's not professional built but it works extremely well. I'm sure there are tons of plans and dimensions on here to help you...- burger80
- Post #17
- Forum: Smoke Houses
-
My new cedar smoke house
Thanks for that, I will have to try some out here next time I cook chicken. I also heard pecan was good on brisket.- burger80
- Post #7
- Forum: Smoke Houses
-
My new cedar smoke house
I used hickory, it worked just like I was hoping it would but now I want to try to do some with pecan wood. Ever tried that before and if so what's your thoughts on it?- burger80
- Post #5
- Forum: Smoke Houses
-
My new cedar smoke house
It did work very well, like I said it was my first one. I smoked 35 lbs of venison it for my first smoking and I must pat myself on the back I thought it turned out great for a first time rookie :yahoo:- burger80
- Post #3
- Forum: Smoke Houses
-
My new cedar smoke house
- burger80
- Album
- Comments: 0
-
My new cedar smoke house
It may not be the prettiest thing I've ever built but it worked perfectly for my first smoke house. I built it out of stuff I had lying around and some cedar planks my father in law gave me. Here is a couple of pics- burger80
- Thread
- Replies: 19
- Forum: Smoke Houses
-
Pig Rotisseri build
Hi guys I have just build myself a new smoker and I'm trying to figure out how to build me a pig rotisserie that I can smoke 75 to 100 lb pug on. I want to build one with an electric motor of some kind but I don't really know what kind to use and was wondering if any of you pros on here could...- burger80
- Thread
- Replies: 9
- Forum: Other Builds
-
How long to smoke a brisket
Im going to attemt to smoke a brisket this weekend, ive done this several times before and it turned out pretty good but im always looking to improve, i know different people have different ideas but i was wondering how long do you guys like to smoke your briskets and at what temp. i have been... -
Just starting out
Thank you, I look forward to talking with you on here, like I said I'm just starting out and need all the advice I can get
