Toggle sidebar

Recent content by bunnyq

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bunnyq

    Itty Bitty Brisket Questions

    Longer than I thought, 6 hours to get to 160, then I wrapped it with jus. Another couple-three hours until 200. It had very good flavor but was dry. The leftovers that sat in the jus all night were much better. I will try and source a better cut next time, thanks for all the advice,
  2. bunnyq

    Itty Bitty Brisket Questions

    Thanks JJ! It is pretty thin, maybe an inch at the thinnest and 1 1/2 to 2 inches at the thickest.
  3. Itty Bitty Brisket Questions

    Itty Bitty Brisket Questions

    • bunnyq
    • Album
    • Comments: 0
  4. bunnyq

    Itty Bitty Brisket Questions

    Another brisket nOOb. I found a small brisket at Costco, it's about 3 1/2 pounds and didn't have much of a fat cap at all. I trimmed some tough skin and injected it with a homemade jus (bone stock, red wine, Worcester sauce.) I will rub it later with a little salt and lots of black pepper. I...
    • bunnyq
    • Thread
    • Replies: 9
    • Forum: Beef
  5. image.jpeg

    image.jpeg

    • bunnyq
    • Media item
    • Comments: 0
    • Album: Itty Bitty Brisket Questions
  6. bunnyq

    Fantastic Shrimp Cocktail

    Never have I ever seen shrimp disappear so quickly before as with my smoked shrimp cocktail with homemade remoulade. Two pounds of peeled, cleaned, tail on shrimp 1 teaspoon Tony Cachere's creole dust 1 tablespoon olive oil Toss thawed shrimp with oil and seasoning, place in single layer in a...
  7. bunnyq

    Achievement Unlocked: Char Sui Pork

    Serious Eats Char Sui.
  8. Achievement Unlocked: Char Sui Pork

    Achievement Unlocked: Char Sui Pork

    • bunnyq
    • Album
    • Comments: 0
  9. bunnyq

    Achievement Unlocked: Char Sui Pork

    I followed the Serious Eats method for char sui. Smoky, sweet, savory, juicy deliciousness!
    • bunnyq
    • Thread
    • Replies: 8
    • Forum: Pork
  10. image.jpeg

    image.jpeg

    • bunnyq
    • Media item
    • Comments: 0
    • Album: Achievement Unlocked: Char Sui Pork
  11. image.jpeg

    image.jpeg

    • bunnyq
    • Media item
    • Comments: 0
    • Album: Achievement Unlocked: Char Sui Pork
  12. image.jpeg

    image.jpeg

    • bunnyq
    • Media item
    • Comments: 0
    • Album: Achievement Unlocked: Char Sui Pork
  13. Pizza in the Rec Tec QView

    Pizza in the Rec Tec QView

    • bunnyq
    • Album
    • Comments: 0
  14. bunnyq

    Pizza in the Rec Tec QView

    Turned leftover smoked chicken into a very good for a first try BBQ Chicken Pizza! :yahoo: Set the pizzacraft stone on the 680 and set it to FULL, which is setting the temp to 550 then pressing the up arrow once more. It got up to 554, no noticeable smoke. I made my homemade dough...
  15. image.jpeg

    image.jpeg

    • bunnyq
    • Media item
    • Comments: 0
    • Album: Pizza in the Rec Tec QView
See more
Top Bottom
Back
Clicky