Recent content by bungle

Sure no problem! Here's the pickle recipie I did; 2 large cucumbers, 3mm slices 1 onion, 3mm slices 1 red pepper, 3mm slices 40g salt Pickling solution 400ml water 500ml cider vinegar 250g caster sugar 1 tbsp yellow mustard seeds 1/2 tbsp coriander seeds 1 tbsp pink peppercorns 1/2 tsp tumeric...

Yes Wade, myself and my son are there saturday and sunday. Also picking up a member of country woodsmoke, Mel Rhodes, as he can't drivr due to disability. Really looking forward to it!

Had a great day out in the garden yesterday. Did some pulled pork and pit beans. Pork went a little wrong, intended to fo it low and slow on my drum, went on at 10pm and it was done by 4am! Temps went crazy, 417°f was the highest I saw! Pulled it into chunks, left it to cool and reheated on the...

Hi Wade, little bit of everything really! Have done low and slow, pulled pork and ribs, hot and fast, butterflied lamb leg, inderct, direct, reverse sear. I've got a proq cold smoke generator and have got my wife hooked on smoked cheese and butter. Also have had 2 succesfull attempts at home...

Hi everyone. Based in Aylesbury, Bucks. I've been into bbq for a long time. Family holidays, sitting with my dad next to our little cast iron bbq cooking steak or fish are some of my fondest memories. I got my first bbq about 6 years ago as a birthday present, a landmann tennesee. I only started...

Hi everyone! I'm from Aylesbury in England. Always been a fan of bbq but until last year knew nothing of smoking. I discovered the british bbq society forum on facebook and shortly after that country woodsmoke and have learned all about the bark arts! I have a landmann tennessee, a small stacker...