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Recent content by Bummed

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  1. Bummed

    Weber 20lb Charcoal Briquettes $6/bag

    Picked up the last 3 bags of Weber 20lb Charcoal Briquettes Walmart had for $6 and picked up some Western Post Oak wood chunks for $2.50 a bag too. They also had some various wood chips on clearance too for $1 a bag but I am overstocked with chips. Check your stores here
  2. Bummed

    UDS consistent temp. Need help, opinions, etc.

    I too have 3 - 3/4" intakes with 1 ball valve and also a 2" x 6" exhaust, mine runs at 275 with just the one ball valve open. It's always hot here in South Alabama and it stays right there at 275. If I open all the intakes she gets up over 325.
  3. Bummed

    Char-Broil Center Cut Lump Charcoal Clearance Academy Sports

    Saw these yesterday so I picked up a couple for $2.48 a box. Haven't used it yet, not the best of reviews but worth a shot for the price.
  4. Bummed

    Weber Kettle Zone Cooking System?

    Here is the charcoal grate that is suspended with my 14" cast iron pizza pan. Think I may need a larger pan but it would work well for indirect.
  5. Bummed

    Weber Kettle Zone Cooking System?

    I like that idea, I have an old Char-Broil Kettleman grate that I can use to suspend a round cast iron pizza pan with and then put a grate on top of that. I didn't know that about Kickstarter, glad I didn't pledge. Thanks
  6. Bummed

    Weber Kettle Zone Cooking System?

    Ran across this today and wanted to get the seasoned kettle users what you think about this 'Kettle Zone Cooking System'. I am not affiliated with this in any way but though this was a great idea. It's up on kickstarter to get in early.
  7. Bummed

    Ultimate smash burger tool for griddle ! ! !

    Not sure if I'm allowed a link but I have "Lodge LFIP3 Lodge Flat Iron Grill Press", $13.22 at Walmart and Amazon and works great!
  8. Bummed

    My UDS builds

    That's some fine looking food! I love my UDS too :D
  9. Bummed

    UDS rack bolts

    I used Hillman #14 to 20 x 1-1/2-in Phillips-Drive Stainless Steel Machine Screws with washer and lock nuts. Works perfectly!
  10. Bummed

    UDS pan or no pan for drippings

    I don't use one either, let it fall into the coals and enjoy the best smoked bbq you ever had!
  11. Bummed

    question: smoking chuck for tacos

    I take it to 203-205 and probing for tenderness for sure. I prefer pulled beef over pulled pork and I love pulled pork!
  12. Bummed

    question: smoking chuck for tacos

    I make Malcom Reed's Smoked Brisket Tacos all the time with pulled beef instead of Brisket. There is a great Mexican spice recipe there too.
  13. Bummed

    15 hour picnic shoulder on my UDS

    Looks great! I love my UDS, I did a 8lb butt the other day temps averaged 275 and it was done in 7 hours! It was so good, I'll never go back to low and slow.
  14. Bummed

    Wood chips

    I already had replied your original post, NO.
  15. Bummed

    Char-Broil 725" Deluxe Digital Electric Smoker

    I used chips only in mine, I tried pellets once and they caught on fire. It was a good smoker for a long time, hope you like yours!
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