Recent content by bulldog2

Got mine from Lowes. I like it overall but I like my Big Chief better. I'm only on my 4th session with the MES. I am finding that there ash particles settling on the food which I do not get in my BC. I am trying to figure out how to prevent this.  Also, the MES does not produce as smoky a flavor...

Hi I have been smoking meat and fish for about 2 years. I initially smoked them in my gas grill using a smoke box filled with chips or chunks. It was ok overall but that all changed when i got a used Big Chief smoker. Talk about intense smoke flavor. The gas grill was ok but it was not tight...

When smoking pork shoulder, depending on how large it is, I have found that smoking it for 6 to 10 hours makes it fall off the bone soft. THis is a process you cannot rush. And thanks for the advise on the the vent position of a Masterbuilt smoker. I was noticing creosote particles on the fish...