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I've been neglecting my trusty Smoke King, so I decided to give it a fresh coat of ceramic paint last weekend. Still need to replace the spring handles and saving the base for another day (paint is solid, just oxidized) but it makes me want to cook on it even more now...
Can't truthfully say...
Interesting idea - it does seem a bit fidgety (lots of bagging, unbagging, on to the grill, etc.), but it would probably work.
There's a technique of resting meats in a beurre monté (butter that remains emulsified at higher temps) - that reduces the meat's temp and keeps it moist. I've tried to...
Took a few pounds to the office for lunch - didn't last long. I guess that's a good sign. Got a big thumbs up on my version of my grandfather's restaurant sauce - infused with coffee & palm sugar. Time for a nap now.
Thanks, guys - that all makes sense. Got the A-Maze-N about 3 weeks ago and this was my first chance to try it. I'll try all of your suggestions on the next smoke!
Everything came out great though. Taking half in to the office tomorrow for feedback.
OK, so the A-Maze-N jumped the channel and the whole thing started to go. Spiked the temps but I pulled it out in time. No flames, just a lot of heat. I'll have to read up on it again and practice. Dust was below the top of the channels and lightly tamped. Tented it to keep grease from dripping...
Nasty weather in Atlanta this weekend, but I've got 3 butts that weren't going to wait. Rubbed yesterday and on to the smoker this AM. First time using the A-Maze-N.
A-Maze-N lit no problem, but smoke output seems a little lighter than I would prefer (I only lit one end... Next time I'll...
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