Recent content by BugHunter

Does look awesome, and yea, probably the inside of the ribs is going to be a bit pale and unsightly due to being in contact with the pineapple. Still, very interesting idea, gotta give you props on that. Most impressed with the price of the ribs. Nothing like that here. If I see something...

For the record, your photos display just fine on my pc, and my tablet, and I've looked at loads of your posts. They scale correctly, and if any are oriented wrong, I've not seen that. Your pics of ingredients with labels all have text upright. So, I'm not sure what others are seeing, but it...

Awesome sandwich idea, and that's pretty cool you MacGiver'd the sous vide! May I ask what sort of rolls you used? I'm assuming they were store-bought rolls, but they look pretty nice as store rolls go.

Looks great, but my blood pressure goes up just read'n your thread! :emoji_laughing:

Looks excellent! Something I really like on green beans or asparagus is a Beurre Monte, little mustard'y goodness. Looks like you've got some garlic and a little cheese there, also favorites of mine. And the butter of course... Everything's better with butter!

A friend got me started on this about 2 years ago. I was doing the smoking and cooking in my gas grill with a foil pouch and some wood chips. That was a lot of hands on time... Did it once since I bought my smoker. Easiest thing there is to make and so cheap. I use it for breakfast...

I'd be inclined to go and keep an open mind. What could it hurt? If things are terrible expensive, vote with your wallet. No big deal. Even if the prices are insane, it's not like you have to try something from every stand. And if you're not expecting to spend 25 or 30 bucks/ person... stay...

Holy mother of pearl! Does look really nice. Congrats on the new setup.

Very interesting article. I always wondered what the level really was. I've wanted to try making NA beer, but the process is not so easy and you basically risk wrecking a 5g keg of beer you took 2 weeks or more to make. It's notoriously difficult to remove the alcohol without causing other...

I have a large unit that came with the house. Holds 2 bags of salt at a time, and I go though about 10 bags a year, sorta guessing there. Looks like many here use them for a lot of reasons I don't. For me, it's all about keeping fixtures and walls clean, no rings in the toilets, etc. The water...

NP. I thought you were the one that told me to check their video on the hot-dog making process. (which I did). Must have been someone else.

It's just the seals leaking air by and the warm air you let in with the door open, cooling and causing a vacuum. My newest chest freezer cannot be opened for about 4 or 5 minutes after opening and closing the lid. I don't care how hard you pull, you could rip the handle off and it's not...

Heard many people threaten to do what you're doing, just never seen anyone actually do it. :emoji_thumbsup:

Here's a question. In the interest of speed and cleanliness, when brewing I often use an IR thermometer. Do you use them at all in sausage making? I realize there's caveats to it, it only works on certain things. And the accuracy is possibly suspect, but the precision is adequate for me to...

Great looking dogs, and you really are inspiring me to make a batch. Don't have the casings here or I might have tried already. I sharpened the blade for my food processor using my wicked edge. Really need to make a new holder setup for that to handle blades of that shape. Currently, it's...