Recent content by bughillbilly

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  1. bughillbilly

    Alpharetta, GA

    Got a conference coming up in Alpharetta, GA.  Where's the best BBQ down there, please?
  2. bughillbilly

    Florida style mustard sauce

    That's not the mustard sauce I'm still looking for, Ned, but - man! - is that one good!  Thanks for sharing it!
  3. bughillbilly

    Flap meat and tips

    I walk away from these forums again the wiser.  Thanks very much!
  4. bughillbilly

    Flap meat and tips

    This is great, thanks.  "Riblets"?  The tips?
  5. bughillbilly

    Flap meat and tips

    So toss everything in the smoke box, then.  Alrighty, Wimp, thanks.  You keep the tips on the main cut until after the cook is done or cook them separately?
  6. bughillbilly

    Flap meat and tips

    I usually have to buy the whole spare rib package and St. Louis cut it myself.  What do you guys do with the flap and tips?  I generally throw the tips in with the ribs and smoke them, but I have no idea what to do with the flap.  Maybe cut it up and toss it into some beans.
  7. bughillbilly

    Florida style mustard sauce

    I might give it a shot this weekend.  I'm a Louisiana Hot Sauce man, myself.  Or Sriracha.  I'm real curious about the red wine vinegar.  Wouldn't have thought of it.
  8. bughillbilly

    Hello from Western Mass.

    Alright.... I know you guys have been checking in every hour on the edges of your seats, so here's my report. It actually turned out to be one of my best outings with this smoker yet- got some decent ribs and pulled chicken out of it using that 321 technique out of Jeff's cookbook- but it was a...
  9. Hello from Western Mass.

    Hello from Western Mass.

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  15. bughillbilly

    Florida style mustard sauce

    I will, bonz- don't forget me!  Going to try Ned's suggestion in the meantime.  The red wine has me curious.  I had a recipe that was pretty close to the Florida one, but I had it on my laptop and it died.  I found it on line and have been unable to find it since.... bug.
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