Recent content by Buddro

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  1. B

    Freezing mix

    I have a substantial of meat to grind this year for sausage and sausage like products, 100 plus pounds of elk that will be cut with 30-50% pork depending on what cut I am able to source. The problem is I don't have a lot of space which makes setting up and grinding a heck of a chore. I would...
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