Toggle sidebar

Recent content by Buddro

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Freezing mix

    I have a substantial of meat to grind this year for sausage and sausage like products, 100 plus pounds of elk that will be cut with 30-50% pork depending on what cut I am able to source. The problem is I don't have a lot of space which makes setting up and grinding a heck of a chore. I would...
See more
Top Bottom
Back
Clicky