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The two that came with the smoker read about 10 degrees low but are in sync. I also have 4 additional probes that I use and all read about 2 degrees lower. I'm getting the hang out of it. Just need to keep trying and learning. I'm in Ohio and today was .maybe about 45 towards the end. All...
Thanks Kruizer. For a first attempt I can live with it. The flat was a little dry but not terrible. The point was better. My wife and kids seemed to like it. I'll work on keeping the temps lower next time and may wrap.
Still a newbie in every sense but with two whole smokes under my belt (ribs then pork shoulder) I figured to swing for the fences with a 15# packer. I am smoking on a loaded Wichita btw. I am getting better at maintaining temps but have now pushed the limits and past low and slow. Temps were...
I did purchase a manual log splitter and have a nice stack of the size I am looking for. I have smoke #2 coming up in the next few days and I am swinging for the fences with brisket. I am probably not ready but the only way I am going to learn is by trying.
Thanks Weedeater. I kind of fall in the smaller split line of thinking. I would rather have to add a little more often if it meant staying within a closer temp range and more importantly burning a clean fire. I am going to get a log splitter and get my current supply down to more manageable...
I was curious roughly how big a split should be? I read somewhere that someone uses them at roughly the size of a beer can in diameter. I would say the ones I used on my first smoke were probably double that size on average. They ranged from 1.5-2.5 times that size. I did have trouble with...
Thanks for the tip Murray on the hardware cloth. I haven't heard of that but in looking at it I agree that looks like a better fit for what I am trying to accomplish.
As far as starting out on the loaded Wichita it has been a long time coming. I was so close to pulling the trigger on various offset store models over the past few years but read so much about how poorly they held heat, etc. so I never went through with it. I have a 120 gallon propane tank for...
The ribs turned out so so. Weren’t great but also weren’t inedible. I had issues maintaining a coal bed. Many would fall through the grates so I had a nice pile on the bottom of the firebox that seemed to be wasted. I read a post somewhere that a guy took some chicken wire and wrapped the...
Thanks for the insight. I decided to just stick with the ribs, I have my hands full with those. I am shooting for that temp range though and will remember that for future smokes. Unfortunately when I first put the ribs on I had probably 5-10 min of what I would consider fairly heavy white...
Today will be my first ever smoke. I am still seasoning but the temps are hold and it appears I have good smoke already. I am going to try 3 rack of St. Louis Ribs and possibly some wings as well.
I have good idea on how to handle the ribs, the wings are another story. Any tips on time and...
Thanks Kyle for the input, that is very helpful. I would rather be larger on the firebox than too small so I will go with the 24" square pieces. I will play around with the calculators as well. Do you have any input on the valves and gauges, do most people leave those intact?
Due to several factors this build has been delayed. I am still in need of guidance though so if anyone has input on my original post I could certainly use the help to see if I am on the right track. Thanks.
I have a 120 gallon horizontal propane tank that I want to do a build with. I am looking for some guideance on this and have been reading through many of the posts on this website of the same size tank. Many I see though are going with the reverse flow design and i am looking to build a...
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