Recent content by Buckeye02

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Buckeye02

    What kind of tree

    Download picturethis app and take a picture of the leaves and it'll tell you everything you need to know
  2. Buckeye02

    So I Was Gifted As Well ....

    When mine was doing that I got a new regulator and it fixed it. I also am in the camp of not using the wire wheel on a drill. I did just that when I got mine used from my grandparents that was all rusty. Thing has been the biggest PITA since. I've refinished mine 3 times and it still isn't right!
  3. Buckeye02

    Weber kettle question

    Yea that's what I'm trying to accomplish. The vortex is great for skin on chicken. But grilling boneless skinless thighs and breasts I just want direct heat for all the chicken. If I'm doing just a few pieces I've turned the vortex upside down and used the sns. But I'd rather throw it all on at...
  4. Buckeye02

    Weber kettle question

    Alright awesome thanks guys! I'll dump it sooner AND try lump this weekend. I've never tried lump
  5. Buckeye02

    Weber kettle question

    That's normally what I let it get to before I dump it. Should I dump it earlier than that?
  6. Buckeye02

    Weber kettle question

    Yea it sure is! I started keto a month and a half ago for a weight loss comp at work. Not big on fish of any kind so chicken it is and lots of it! Their not packed together on the grate either though. I'm gonna try the lump this weekend and see what that'll do! Starting to kick around the idea...
  7. Buckeye02

    Weber kettle question

    Hello all, I have a few questions for some of you charcoal guys. This is more geared towards grilling though. I'm grilling on the 26". When I originally bought it, it was used more for smoking. But I've been grilling my chicken for the week on it on Sundays. I've got the big weber chimney. I...
  8. Buckeye02

    Temps for smoked thighs?

    Yea I've kinda given up on smoking skin on thighs. I grill those. But love smoking boneless skinless thighs
  9. Buckeye02

    Down to 3 choices of grills ..what's your pick?

    I have Recteq. BUT before everyone starts thinking I'm going to push that particular brand I'll say this. No matter what pellet grill you buy be it a cheap z grill or a 1500$ recteq we are all feeding the same brand of pellets. I came from a cuisinart woodcreek that is on sale right now at...
  10. Buckeye02

    Temps for smoked thighs?

    I was doing this exact same thing. But as I typed and hit post Chop had just edged me out!
  11. Buckeye02

    Temps for smoked thighs?

    I've always heard 175° for dark meat poultry. That'd what I take mine to and they always turn out good. Sometimes they'll creep a little higher than that but with all the fat they've never dried out like a breast would
  12. Buckeye02

    Grilla Grills Primate

    I'm just worried about it rusting? The one I have now I have had a TERRIBLE time with the griddle itself. I've seasoned it multiple times multiple ways and the seasoning keep flaking off.
  13. Buckeye02

    Grilla Grills Primate

    Thanks AL. I didn't even know they made one! That thing actually is exactly what I'm looking for for half the price of the Primate. Do they make a lid for it? I cant seem to find one. It'll be out back on a patio that is not covered
  14. Buckeye02

    Grilla Grills Primate

    Was just curious if anyone on here was using this the Grilla Grills Primate? Wanted some first had feedback from some actual users vs the videos on YouTube.
  15. Buckeye02

    Smoking Times on WSM 18

    I guess I should've said 11 hrs with time to rest to be more exact. I normally let it rest for an hour or 2
See more
Top Bottom
Back
Clicky