Recent content by Buckcooker

Yes that tip will make things easier for me. My smoker will only handle 15lbs of summer sausage at a time. I realize now that they sold me enough cure (1lb) for over 400lbs of meat.

Thanks for catching that. My mistake. That makes it perfectly clear. Ask the right people.....

Yes they gave me the binder and the cure and that;s it so that makes sense. Like I said in my first post on this they sold me a 1lb bag of the picklecure and that thru me off. It will last a long time if I am doing only small batches of summer sausage and using 1 teaspoon or 1.1g per 5lbs of...

Hey thanks for chiming in agcrock2005. Yes that is my question.........Is the right mix just as simple as 1.4kg of binder and .084 kg of picklecure 7603 to 4.8kg of water to 50lbs of meat. Dont want to overcomplicate things but the info on the picklecure 7603 package is confusing me.

Hey thanks for quick reply. Will take your advice and weigh the ingredients. The recipe is the confusing part for me. Im still not sure if I should add salt to the picklecure.... Sausage Binder recipe says 1.4kg of binder and customers own .084 curing salt to 4.8kg of water to 50lbs of meat...

Hi folks. New here and wondering if you can help with a similar question. I also was given the picklecure 7603 to use with a summer sausage binder. Both labels are attached.for reference. I found in this string that this cure is 6.25 nitrate but am wondering if, as per the cure packaging label...