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Recent content by bteem
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Kevin,
I am in Crestwood, I can bring corn on the cob, potato salad and of course adult beverages and test your brisket out for you.....
Looking good bud, going to do one tomorrow into monday, I bought a pid to use in my uds.
Let me know what time dinner is
Just converted mine over this past week to my favorite team .. so now its an offical Steelers UDS..... my motto, smoke your opposition like its a piece of meat.
I have the opposite problem, I cant get my heat up past 225-240. When I built my UDS I went to a guy who welds and also builds custom grills. I told him I wanted a charcoal basket made out of expanded metal . He said that wont last more then a full season and suggested him making mine out of...
For those of you who still use charcoal compared to lump, my local Lowes was clearing out Kingsford charcoal today. 16.6lb bag for $3.17. Not that kingsford is the best out there but for the price, not a bad deal. Check your local Lowes to see if they are as well.
HIBOBM,
Nice looking, how was it and did it pull easy for you? If you havent tried pp with a vinegar finishing sauce your in for a treat if you want to try it. I found it on here and YUM!
Good luck and enjoy the forum. As a fellow newbie great group of people here. I mean great!
First to all who posted ( and to those who didn't) this is a GREAT forum of people. So willing and wanting to help especially newbies. You guys rock, I just hope I can repay all of you somehow someway someday with something that helps you all. Thank you again!!
Second, I went to Wallyworld...
David,
mind me asking temp, wood and rub you use? I was planning on cherry for chicken. But being newbie still learning rubs, temps, woods etc.
Thanks for your suggestion.
Just starting as many of you know into smoking using a uds I built.
I didnt do so good on my first butt as many as you know. I havent posted but did another one before vacation and it turned out great.
Now I have an itch to do something on the smoker tomorrow. I havent planned well, as I was...