Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I think you are right. Ive only smoked meat about a dozen times or so. Today I did a little better by wrapping my ribs in foil at the 3 1/2 hour mark and cleaning all the ash out of my basket and rebuilding a pile and putting in a fresh chimney. It threw a bunch of ash into the pit but thats...
I purchased an Oklahoma Joe offset smoker. After cooking in it a few times I have found that controlling the temperature on a long smoke is very troublesome. I have done some mods to the smoker. I added gaskets, made a baffle for it, and added a charcoal basket. I can keep a constant...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.