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Recent content by Btadlock

  1. B

    Ok Joe offset temperature control issues.

    I think you are right. Ive only smoked meat about a dozen times or so. Today I did a little better by wrapping my ribs in foil at the 3 1/2 hour mark and cleaning all the ash out of my basket and rebuilding a pile and putting in a fresh chimney. It threw a bunch of ash into the pit but thats...
  2. B

    Ok Joe offset temperature control issues.

    I purchased an Oklahoma Joe offset smoker. After cooking in it a few times I have found that controlling the temperature on a long smoke is very troublesome. I have done some mods to the smoker. I added gaskets, made a baffle for it, and added a charcoal basket. I can keep a constant...
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