Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey guys this is what I did. Haven't tried it out, smoking some pork shoulder Sunday can't wait.
So, I made two brackets out of some 1/2" round bar, 1" high. I am using a 10.25" round cast iron pan. It's still a little small, might get a cast iron cake pan.
Also sealed up the doors with a...
Thanks for the pictures, and all the information. I just bought a 10.25" cast iron pan today on amazon. Once it comes in, I will be building the brackets that hold it. Any other mods that are a must to keep temp steady?
I have the same smoker, and I am having a lot of problems with temp control. Those two burners are killing me. I have not done any modifications to my smoker and would like to get it to keep a constant temp. How did the project turn out? and can I see pictures of the finished project? I would...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.